The bedrooms of the Ecovillage are inspired by a simple, rural and ecological style, and welcome the guest with their familiar and informal atmosphere. The wooden furnishings and windows, the stone and lime walls, the vaulted ceilings, bring back to the atmosphere of the past and slower rhythms of life. Each room has a personal style, the name of a star or a constellation, and is positioned in a different corner of the village, sometimes in groups, sometimes on its own. The croaking of frogs in spring and the singing of crickets in summer accompany the guests’ sleep.
The seminar room has an area of about 70 square meters, wooden floor and ceiling from certified cultivation, natural lime plaster, wooden windows with double glazing. It is equipped with a TV screen, video projector, stereo system, independent heating, sink area. Folding chairs, cushions and blankets are available. 25 m2 outdoor terrace.
There is also a small adjacent room (25 square meters) with ceramic flooring, a back, heating and independent entrance. (It should be noted that for yoga groups the maximum recommended capacity is 15-18 people, while for other types of activities it can reach 30 people).
The restaurant service offers set menus and cured, freshly prepared by the team of resident chefs, based largely on local and organic products. Organic wine and beer, organic and fair trade tea and coffee. The food style of the Ecovillage is varied and inspired by Mediterranean cuisine: rich and abundant first courses, little meat, a little fish, cheese, vegetables and fresh fruit.
Meals are served in the common rooms at the self-service buffet at fixed times, and eaten in collective tables where guests and residents can meet.
The kitchen is available for special menus on customer request: vegetarians, vegans, gluten-free or dairy products, and more on recommendation.