The restaurant service offers set menus and cured, freshly prepared by the team of resident chefs, based largely on local and organic products. Organic wine and beer, organic and fair trade tea and coffee. The food style of the Ecovillage is varied and inspired by Mediterranean cuisine: rich and abundant first courses, little meat, a little fish, cheese, vegetables and fresh fruit.
Meals are served in the common rooms at the self-service buffet at fixed times, and eaten in collective tables where guests and residents can meet.
The kitchen is available for special menus on customer request: vegetarians, vegans, gluten-free or dairy products, and more on recommendation.